Ditch the blinis and that little mother of pearl spoon: the purest, most sensual and decadent way of eating caviar is straight off your hand. It also tastes damned good with crème fraiche and potato chips. We learned these tricks and a whole lot more when we gave the chefs behind L.A.'s hot restaurant Trois Mec $8,000 worth of Petrossian caviar, 4 cases of Roederer and Cristal, and asked them to throw a party at director R.J. Cutler's house in the Hollywood Hills. Check out this video of Ludo Lefebvre, Jon Shook, and Vinny Dotolo in action, with cameos by the lovely Krissy Lefebvre, Shiri Appleby, Mircea Monroe, Danielle Panabaker, and Kelli Jones. (If you couldn't guess, that's Ludo doing the narration.) Find the full story and recipes here.